Rosemary Chicken w/ Alexia Side

Today I was just looking for fast and easy.  I had chicken and some frozen veggies.  Here's what I made, nothing special:

Rosemary Chicken

Ingredients: 

                     Boneless skinless chicken breasts

                     1/2 tsp Rosemary

                     1/4 tsp Salt

                     1/4 tsp Pepper

                     1 Tbsp Extra Virgin Olive Oil

Lay chicken flat on cutting board, cover with plastic wrap and gently pound until even and flat.  Preheat olive oil in large skillet over medium-high heat.  Sprinkle chicken with  Rosemary, salt and pepper.  Add chicken to pan; cook 3 min. on each side.  Remove from pan.  Add to side dish.

Side dish:  Alexia Roasted red potatoes & harvest vegetables (found in all natural frozen food section).

And of course I added some A-1 sauce, mmm :)